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Apple Pie Muffins Using Crescent Rolls

Apple Pie Muffins Using Crescent Rolls - These are so simple to make and use popular crescent rolls. My kids helped me make these so you know they are simple!
Course Muffin
Cuisine American
Keyword Apple Pie Muffins Using Crescent Rolls
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 4
Calories 497kcal
Author Vicky


  • Ingredients:
  • 1 can Apple pie filling
  • 8 Crescent rolls
  • For streusel topping:
  • cup of sugar
  • cup of flour
  • ½ tablespoon of water
  • teaspoon of cinnamon
  • 2 tablespoons of softened butter


  • This recipe will make 4 Apple Pie Muffins. Since you need 2 crescents per muffin, you will get 4 muffins out of a tube of 8 crescents.
  • Preheat oven to 375 degrees.
  • Remove the dough from the tube and unroll it. The dough is made of crescent triangles. Connect two of the triangles so that you can make four rectangles of dough.
  • Push each rectangle of dough into a greased muffin tin so that they form a muffin cup.
  • Scoop a large spoonful of apple pie mixture into each crescent muffin cup.
  • For the streusel topping combine ⅓ cup of sugar, ⅓ cup of flour, ⅔ teaspoon of cinnamon, ½ tablespoon of water and 2 tablespoons of softened butter.
  • Use a fork to mix the butter into the mixture until it becomes crumbly.
  • Sprinkle enough topping over each muffin to cover it completely.
  • Bake the muffins in a 375 degree oven for 12-13 minutes until the edges start to brown.


Calories: 497kcal | Carbohydrates: 85g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 559mg | Potassium: 77mg | Fiber: 1g | Sugar: 42g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 9mg | Iron: 1.6mg