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Corn Flake Topped Hash Brown Casserole - Food Fun Friday

Corn Flake Topped Hash Brown Casserole - This dish is perfect for breakfast, brunch or dinner. So cheesy and delicious!
Course Breakfast
Cuisine American
Keyword Corn Flake Topped Hash Brown Casserole
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 341kcal
Author Vicky


  • Ingredients
  • 2 pounds of thawed hash brown potatoes
  • 1 can of cream of chicken soup
  • 8 oz of sour cream
  • 2 cups of shredded cheddar or a cheddar/jack mix
  • ½ cup of chopped onions
  • 1 teaspoon of salt
  • Pinch of pepper
  • For the topping:
  • ¼ cup melted butter
  • 2 cups of crushed cornflakes


  • Preheat oven to 350 degrees. Combine all the ingredients except for the cornflakes and butter in a large bowl. Put the cornflakes and butter aside for the topping.
  • Spread mixture in a greased 13 x 9 casserole dish.
  • Crush 2 cups of cornflakes and sprinkle them over the casserole. Melt ¼ cup of butter in the microwave and evenly pour over corn flake mixture.
  • Cover with foil and bake in a 350 degree oven for 55 minutes. Serve immediately.


Calories: 341kcal | Carbohydrates: 28g | Protein: 10g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 616mg | Potassium: 417mg | Fiber: 1g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 11.8mg | Calcium: 250mg | Iron: 3.4mg