This Hash Brown Casserole with Corn Flakes is one my most popular dishes and with good reason. Shredded hash browns, cream of chicken soup, sour cream and shredded cheese are topped with buttery corn flakes to make a dish that is the ultimate comfort food.
Keyword Cheesy Hashbrown Casserole, hash brown casserole with corn flakes
Preheat oven to 350 degrees. Combine all the ingredients except for the cornflakes and butter in a large bowl. Put the cornflakes and butter aside for the topping.
Spread mixture in a greased 13 x 9 casserole dish.
Crush 2 cups of cornflakes and sprinkle them over the casserole. Melt ¼ cup of butter in the microwave and evenly pour over corn flake mixture.
Cover with foil and bake in a 350 degree oven for 55 minutes. Serve immediately.
You can store this in the casserole dish in an airtight container in the fridge. It will last for up to 5 days. You can reheat this in the microwave, and pop it in the toaster oven to broil for a few minutes so the corn flakes can get crispy.