Corn Flake Topped Hash Brown Casserole - Food Fun Friday
Corn Flake Topped Hash Brown Casserole - This dish is perfect for breakfast, brunch or dinner. So cheesy and delicious!
- 2 pounds of thawed hash brown potatoes
- 1 can of cream of chicken soup
- 8 oz of sour cream
- 2 cups of shredded cheddar or a cheddar/jack mix
- ½ cup of chopped onions
- 1 teaspoon of salt
- Pinch of pepper
- For the topping:
- ¼ cup melted butter
- 2 cups of crushed cornflakes
Preheat oven to 350 degrees. Combine all the ingredients except for the cornflakes and butter in a large bowl. Put the cornflakes and butter aside for the topping.
Spread mixture in a greased 13 x 9 casserole dish.
Crush 2 cups of cornflakes and sprinkle them over the casserole. Melt ¼ cup of butter in the microwave and evenly pour over corn flake mixture.
Cover with foil and bake in a 350 degree oven for 55 minutes. Serve immediately.
Calories: 341kcal | Carbohydrates: 28g | Protein: 10g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 616mg | Potassium: 417mg | Fiber: 1g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 11.8mg | Calcium: 250mg | Iron: 3.4mg