Easy Bread Recipe
This Easy Bread Recipe is perfect to make with kids. With just a hint of honey, it is sure to become a favorite!
- 1 package active dry yeast
- 1 ¼ cup milk, warm 110 to 115 degrees
- ¼ cup honey
- ⅛ cup melted butter
- 1 teaspoon salt
- 3 cups all purpose flour
Preheat oven to 375 degrees.
Dissolve one package of yeast into a bowl of the warmed milk. Next add the honey, melted butter, and salt. Mix to combine.
Add 3 cups of flour and mix with hands until a soft dough forms. Use additional flour for dusting.
Place the dough on a floured surface and begin kneading for about 10 minutes.
When you are done kneading, place the dough in a greased bowl and cover it. Place the bowl in a warm place so it can rise and double. This will take about an hour.
Next, punch down the dough and place it in a greased loaf pan. Cover the dough and place in a warm place for another 30 minutes until it rises and doubles.
Bake for 30-35 minutes at 375 degrees. You may need to cover the top with foil if it gets too brown. Remove from pan when done and allow to cool.
Calories: 254kcal | Carbohydrates: 46g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 334mg | Potassium: 114mg | Fiber: 1g | Sugar: 10g | Vitamin A: 150IU | Calcium: 50mg | Iron: 2.2mg