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Oreo Cupcakes Recipe

This Oreo Cupcakes Recipe has all the rich chocolate flavor you'd expect from an Oreo. This easy cupcake recipe is one everyone will love! 
5 from 9 votes
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Course: Cupcakes
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 545kcal
Author: Vicky

Equipment

Ingredients

For cupcakes

For frosting

Instructions

  • Preheat your oven to 350°F. Line your muffin pans with cupcake liners and set aside. Boil ¼ cup of water.
  • In a large bowl, add flour, cocoa powder, baking powder, baking soda, and salt. Sift to combine.
  • Add in the sugar and brown sugar stir until combined.
  • Add the oil, buttermilk, egg, cream beer, and vanilla extract. Stir until combined.
  • Add the instant coffee to the ¼ cups boiling water and mix until dissolved.
  • Add the coffee to the mixing bowl and mix.
  • Pour the batter in the cupcake liners, filling each ¾ of the way full.
  • Bake at 350°F for 17-20 minutes and then remove from oven and transfer to a wire rack to cool.

For Frosting

  • Finely crush Oreos.
  • In a stand mixer, add the butter on medium speed and beat for 1 minute. Add in the powdered sugar 1 cup at a time. Continue to mix to combine. 
  • Add the heavy whipping cream and vanilla extract. Mix on medium-high speed until the mixture is combined.
  • Add the Oreo crumbs on low-speed and combine.
  • Place one piping bag with a star tip into a large glass and fold the sides of the bag over. Scoop the Oreo frosting into the piping bag. Pipe the frosting on the cooled cupcakes. Top each frosted cupcake with a mini Oreo.

Video

Nutrition

Calories: 545kcal | Carbohydrates: 73g | Protein: 3g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 46mg | Sodium: 269mg | Potassium: 164mg | Fiber: 1g | Sugar: 56g | Vitamin A: 545IU | Calcium: 49mg | Iron: 2.9mg
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