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Grilled Corn on the Cob with Cotija Cheese

5 from 4 votes
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Course: Side Dish
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Vicky

Ingredients

Instructions

  • Lightly oil the grill. Grill the corn until it is lightly charred all over, about 7 to 10 minutes.
  • Roll the ears of corn in the melted butter and top with crumbled Cotija cheese and chili powder.
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