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Grilled Corn on the Cob with Cotija Cheese
5
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4
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Course:
Side Dish
Cuisine:
Mexican
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Author:
Vicky
Ingredients
▢
4
ears of corn
shucked
▢
¼
cup
melted butter
▢
½
cup
finely crumbled Cotija cheese
▢
½
teaspoon
chili powder
Instructions
Lightly oil the grill. Grill the corn until it is lightly charred all over, about 7 to 10 minutes.
Roll the ears of corn in the melted butter and top with crumbled Cotija cheese and chili powder.
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Mention
@vickycat
or tag
#messforless
!