Peach Salsa Recipe
Serve this fresh peach salsa with tortilla chips, over grilled chicken breast or fish. The taste of summer awaits!
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Servings: 8
Calories: 41kcal
Equipment
Ingredients
- 3 cups fresh peaches peeled and chopped into small chunks
- 1 medium red onion diced
- 2 red bell peppers seeded and diced
- 2 Roma tomatoes diced
- 2 jalepenos remove seeds and dice
- ½ bunch cilantro chopped
- ¼ teaspoon chili powder
- salt to taste
- juice from 1 lemon
Instructions
- Peel and chop up the peaches into small chunks.
- Dice the onion, red bell pepper, jalapenos, and tomatoes into small pieces and place them in a large bowl.
- Add the chopped cilantro, juice from one lemon, chili powder and salt. Stir to combine all the ingredients.
- Cover the bowl with plastic wrap and place in the refrigerator for 1-2 hours before you are ready to serve it.
Video
Nutrition
Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 240mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1314IU | Vitamin C: 49mg | Calcium: 11mg | Iron: 1mg
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