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Instant Pot Chili Recipe

Chili is always a family favorite and it is so easy to make in the Instant Pot. This Instant Pot Chili Recipe is ready in a fraction of the time it takes to make traditional chili. 
5 from 10 votes
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Course: Dinner
Cuisine: southwestern
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 267kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • Place ground beef into skillet and brown meat.
  • Once browned, pour into strainer and drain excess grease.
  • Add ground beef to the Instant Pot.
  • Dice green peppers and onions, placing into pot once diced.
  • Open can of tomatoes and sauce and pour into pot.
  • Drain one can of kidney beans and pour into the Instant Pot.
  • Add chili powder and Cayenne pepper seasoning, stirring to mix.
  • Add 2 cups of water and mix well.
  • Seal the lid and set timer to CHILI/BEANS - 30.
  • Once it is finished release the pressure valve.
  • Optional - serve with your favorite toppings such as onion, shredded cheese and green onion.

Video

Nutrition

Calories: 267kcal | Carbohydrates: 16g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 662mg | Potassium: 885mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2905IU | Vitamin C: 30.2mg | Calcium: 80mg | Iron: 4.6mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!