Place ground beef into skillet and brown meat.
Once browned, pour into strainer and drain excess grease.
Add ground beef to the Instant Pot.
Dice green peppers and onions, placing into pot once diced.
Open can of tomatoes and sauce and pour into pot.
Drain one can of kidney beans and pour into the Instant Pot.
Add chilli powder and Cayenne pepper seasoning, stirring to mix.
Add 2 cups of water and mix well.
Seal the lid and set timer to CHILI/BEANS - 30.
Once it is finished release the pressure valve.
Optional - serve with your favorite toppings such as onion, shredded cheese and green onion.