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Tater Tot Breakfast Casserole - Food Fun Friday

This overnight Tater Tot Casserole simple to make. Prepare it the night before and just pop it in the oven in the morning. Delicious, warm and CHEESY!

Course Breakfast
Cuisine American
Keyword make ahead breakfast casserole, tater tot breakfast casserole, tater tot casserole recipe, tater tot recipes
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 487 kcal
Author Vicky


  • 6 eggs
  • 20 oz sausage links use two 10 oz packages
  • 1 cup milk
  • 16 oz Tater tots
  • 2 1/2 cups shredded cheese we used a cheddar and jack mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Preheat oven to 350 degrees.
  2. Grease a 9 x 13 casserole dish.
  3. Brown sausage according to package directions and cut into bit sized pieces. Spread cooked and cut sausage onto greased casserole dish.
  4. In a large bowl, beat together milk, eggs, salt and pepper.
  5. Cover the sausage in the casserole dish with the egg mixture.
  6. Cover with one cup of cheese.
  7. If you will be serving this the next morning, cover and refrigerate at this point.
  8. In the morning:
  9. Spread 16 oz of tater tots on top of the cheese.
  10. Add the remainder of the cheese on top.
  11. Bake for 40 minutes at 350 degrees.
Nutrition Facts
Tater Tot Breakfast Casserole - Food Fun Friday
Amount Per Serving
Calories 487 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 13g81%
Cholesterol 204mg68%
Sodium 1118mg49%
Potassium 438mg13%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 25g50%
Vitamin A 517IU10%
Vitamin C 5mg6%
Calcium 243mg24%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.