Go Back
–+ servings

Tater Tot Breakfast Casserole

This overnight Tater Tot Casserole simple to make. Prepare it the night before and just pop it in the oven in the morning. Delicious, warm and CHEESY!
5 from 12 votes
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 8 pieces
Calories: 487kcal
Author: Vicky

Ingredients

  • 6 eggs
  • 20 oz sausage links use two 10 oz packages
  • 1 cup milk
  • 16 oz Tater tots
  • 2 ½ cups shredded cheese we used a cheddar and jack mix
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat oven to 350 degrees.
  • Grease a 9 x 13 casserole dish.
  • Brown sausage according to package directions and cut into bit sized pieces. Spread cooked and cut sausage onto greased casserole dish.
  • In a large bowl, beat together milk, eggs, salt and pepper.
  • Cover the sausage in the casserole dish with the egg mixture.
  • Cover with one cup of cheese.
  • If you will be serving this the next morning, cover and refrigerate at this point.
  • In the morning:
  • Spread 16 oz of tater tots on top of the cheese.
  • Add the remainder of the cheese on top.
  • Bake for 40 minutes at 350 degrees.

Video

Nutrition

Calories: 487kcal | Carbohydrates: 17g | Protein: 25g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 204mg | Sodium: 1118mg | Potassium: 438mg | Fiber: 1g | Sugar: 2g | Vitamin A: 517IU | Vitamin C: 5mg | Calcium: 243mg | Iron: 2mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!