Butterscotch Pumpkin Muffins - Food Fun Friday
Adding butterscotch to pumpkin muffins makes them extra yummy!
Servings 21 large muffins
- 3 cups of flour
- 1 teaspoon pumpkin pie spice
- 2 teaspoons baking soda
- 1 ½ teaspoon salt not pictured
- ½ cup of apple sauce
- 15 oz can of pumpkin
- 3 eggs
- 2 cups of sugar
- ½ cup of water
- 1 cup of raisins
- ½ cup of butterscotch chips
Combine the flour, baking soda, salt and pumpkin pie spice in a bowl.
In a large bowl, combine sugar, canned pumpkin, eggs, apple sauce and water. Mix until blended.
Add the dry ingredients to the bowl with the pumpkin and stir to moisten.
Stir in raisins and butterscotch chips.
Fill greased muffin tins ¾ full and bake at 350 for 30 minutes or until a toothpick poked in the center comes out dry.
Calories: 194kcal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 299mg | Potassium: 132mg | Fiber: 2g | Sugar: 24g | Vitamin A: 3191IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg