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Homemade Mini Donuts

These homemade mini donuts are so yummy and easy to make with kids. No need to go to your local donut shop when you can make these tasty baked donuts at home!
Course Breakfast
Cuisine American
Keyword donut
Servings 48
Calories 50kcal


  • Mini donut pan


  • 2 cups of flour
  • ¾ cup of white sugar
  • 2 tsp baking powder
  • ¼ tsp of nutmeg
  • 1 tsp of salt
  • ¾ cup of milk
  • 2 eggs beaten
  • 1 tsp vanilla extract
  • 2 Tbs of butter
  • For glaze:
  • 1 cup of confectioner's sugar
  • 2 Tbs of hot water
  • Sprinkles


  • Preheat the oven to 375 degrees. Grease your donut pan. In a large bowl mix flour, sugar, baking powder, nutmeg and salt.
  • Stir in milk, eggs, vanilla and butter. Beat together until blended well.
  • Fill each donut hole halfway full.
  • Bake at 375 for 12 minutes.
  • Pop them out of the pan and they are ready to decorate.
  • We made three varieties of donuts: cinnamon sugar, powdered sugar, and glazed with sprinkles. I mixed up some white sugar and cinnamon in a bag and coated the donut with a little bit of cooking spray. Next I dropped the donut in the bag and shook it around.
  • To make the glaze, simply mix the confectioner's sugar with the hot water until it is no longer lumpy. Dip the top of the donut in the glaze and shake on some sprinkles.


Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 57mg | Potassium: 30mg | Fiber: 1g | Sugar: 6g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg