Go Back
+ servings

Crockpot Ravioli Lasagna

By making Crockpot Ravioli Lasagna, you can eliminate many of the steps involved and make a dinner the entire family will love!
4.74 from 15 votes
Print Pin
Course: Crock Pot Meal
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 4 hours 10 minutes
Total Time: 4 hours 25 minutes
Servings: 10
Calories: 659kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • In a large skillet, combine browned ground beef, tomatoes, tomato sauce, water, seasonings, and honey. Cook over medium-high heat for 5 to 10 minutes.
  • Spray inside slow cooker with non-stick cooking spray. Ladle a scoop of the meat sauce into the slow cooker. Add layers of ravioli, sauce, four slices of provolone, and a sprinkle of mozzarella. Repeat each layer until all ingredients are used, topping with a final layer of cheese.
  • Cook on high for 3 to 4 hours, until a thermometer inserted through the ravioli reaches 165 degrees.

Video

Nutrition

Calories: 659kcal | Carbohydrates: 33g | Protein: 39g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 142mg | Sodium: 1152mg | Potassium: 334mg | Fiber: 2g | Sugar: 5g | Vitamin A: 470IU | Vitamin C: 0.2mg | Calcium: 416mg | Iron: 9.7mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!