Instant Pot Applesauce
No need to buy packaged applesauce when you check out this easy Instant Pot Applesauce recipe. Easy to make and tastes SO much better than store bought.
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Servings: 8
Calories: 145kcal
Equipment
Ingredients
- 10 apples peeled, cored, and sliced (we used Fuji apples, but other varieties will work as well)
- ½ cup water
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
- Place the apple slices, water, sugar, lemon juice and cinnamon into the Instant Pot. Stir to combine. Close the lid and cook on high pressure for 8 minutes.
- Do a natural release and mash up the apples with a potato masher until they reach your desired consistency.
- Store in the refrigerator.
Video
Notes
You can store any remaining applesauce in a sealed container in the refrigerator for 7 days.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 145kcal | Carbohydrates: 38g | Sodium: 5mg | Potassium: 252mg | Fiber: 5g | Sugar: 30g | Vitamin A: 125IU | Vitamin C: 11.2mg | Calcium: 22mg | Iron: 0.3mg
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