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Apple Butter Pork Chop Recipe

This Apple Butter Pork Chop Recipe brings favorite fall flavors to life and smells divine when cooking. Plus it is super simple it is to make. 
Course Dinner
Cuisine American
Keyword pork chops
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 644kcal


  • 2 pork chops
  • 2 fresh Apples
  • ¼ jar of apple butter
  • 3 tablespoon of butter
  • 2 tablespoon of packed brown sugar
  • 1 teaspoon of chili powder
  • cup of heavy cream
  • For Seasoned salt
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon onion powder


  • Season both sides of each pork chop with your seasoned salt blend.
  • Melt 2 tablespoons butter over medium high heat in a large skillet.
  • Add the pork chops and cook each side for about 3 minutes. Set aside.
  • Slice and core each apple using an apple slicer.
  • Using the same skillet, melt the remaining 1 tablespoon of butter.
  • Add the apple slices and allow to cook until soft, about 5 minutes.
  • Pour in ¼ of the jar of apple butter, brown sugar, and chili powder. Stir to combine.
  • Add in the cream and continue to stir. Bring to a light boil.
  • Add the pork chops to the bottom of the skillet and pour a spoonful of the apple butter mix on top while it cooks (about 3-4 minutes per side)
  • Serve hot with the apple mixture spooned over the pork.



Calories: 644kcal | Carbohydrates: 39g | Protein: 30g | Fat: 41g | Saturated Fat: 23g | Cholesterol: 189mg | Sodium: 550mg | Potassium: 750mg | Fiber: 4g | Sugar: 30g | Vitamin A: 1615IU | Vitamin C: 8.4mg | Calcium: 61mg | Iron: 1.1mg