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Spinach Artichoke Dip Recipe

Are you look for something easy to serve friends who come over to watch the game? This cheesy, creamy Spinach Artichoke Dip Recipe is it!
Course Appetizer
Cuisine American
Keyword dip
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 380kcal


  • 2 tablespoon of butter
  • 2 tablespoon garlic minced
  • 12 oz. package of frozen spinach
  • 15 oz. can of artichoke hearts chopped
  • 8 oz. package of cream cheese
  • 1 cup of mozzarella cheese shredded
  • 1 cup of Gruyere cheese shredded
  • 1 cup of parmesan cheese divided into ½ cups (use grated for a thicker consistency OR freshly shredded for a creamier consistency)
  • 3 tablespoon of sour cream
  • 1 tablespoon of mayonnaise
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • ½ teaspoon of paprika


  • Preheat oven to 375 degrees.
  • In a large skillet, melt the butter over medium heat. Then add the garlic, spinach, and artichokes. Heat for 2-3 minutes and then transfer to a bowl.
  • Reduce the heat to low. Warm and mix the cream cheese, mozzarella cheese, Gruyere cheese, and ½ cup of Parmesan cheese. Once the cheeses are incorporated and creamy, add the spinach mixture to the cheese.
  • Add the sour cream, mayo, salt, pepper, and paprika, and mix well.
  • Transfer the mixture to a greased, oven safe baking dish and top with the remaining ½ cup of Parmesan cheese. Bake for 15-20 minutes.
  • Serve hot with your favorite dipping foods – crackers, veggies, chips. Tip: For extra creaminess, add an additional ½ cup each of mozzarella, Gruyere, and freshly shredded Parmesan. 



Calories: 380kcal | Carbohydrates: 7g | Protein: 16g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 844mg | Potassium: 240mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6375IU | Vitamin C: 14.1mg | Calcium: 478mg | Iron: 1.5mg