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Coconut Curry Chicken (Keto-friendly)

This Keto Coconut Curry Chicken is so delicious and filling and you don't have to follow a keto diet to enjoy it. It is also great served over a bed of rice.
Course Dinner
Cuisine Indian
Keyword Coconut Chicken Curry
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 538kcal
Author Vicky


  • 3 Tbsp coconut oil
  • ½ cup diced onions
  • 1 ½ lbs boneless skinless chicken thighs
  • 1 cup bamboo shoots optional
  • 2 Tbsp curry powder
  • 2 Tbsp paprika
  • 1 tsp fresh minced ginger ground ginger will also work
  • 1 ¼ cup coconut milk
  • ¼ cup heavy whipping cream
  • Salt & Pepper to taste


  • In a large skillet, heat the coconut oil over medium-high heat. Add the onion, chicken, and bamboo shoots, and cook for about 5 minutes.
  • Add the curry powder, paprika, and ginger. Allow to cook for another 2-3 minutes.
  • Add the coconut milk, heavy whipping cream, salt and pepper. Mix well and simmer for 15 minutes on medium-low heat.
  • Enjoy!


Calories: 538kcal | Carbohydrates: 9g | Protein: 41g | Fat: 38g | Saturated Fat: 27g | Cholesterol: 127mg | Sodium: 105mg | Potassium: 988mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1925IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 5mg