Coconut Curry Chicken (Keto-friendly)
This Keto Coconut Curry Chicken is so delicious and filling and you don't have to follow a keto diet to enjoy it. It is also great served over a bed of rice.
- 3 Tbsp coconut oil
- ½ cup diced onions
- 1 ½ lbs boneless skinless chicken thighs
- 1 cup bamboo shoots optional
- 2 Tbsp curry powder
- 2 Tbsp paprika
- 1 tsp fresh minced ginger ground ginger will also work
- 1 ¼ cup coconut milk
- ¼ cup heavy whipping cream
- Salt & Pepper to taste
In a large skillet, heat the coconut oil over medium-high heat. Add the onion, chicken, and bamboo shoots, and cook for about 5 minutes.
Add the curry powder, paprika, and ginger. Allow to cook for another 2-3 minutes.
Add the coconut milk, heavy whipping cream, salt and pepper. Mix well and simmer for 15 minutes on medium-low heat.
Calories: 538kcal | Carbohydrates: 9g | Protein: 41g | Fat: 38g | Saturated Fat: 27g | Cholesterol: 127mg | Sodium: 105mg | Potassium: 988mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1925IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 5mg