S'Mores No Churn Ice Cream Recipe
This S'Mores No Churn Ice Cream Recipe is perfect to make next time you have a craving for s'mores. No ice cream machine needed!
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Servings: 6
Calories: 311kcal
Equipment
Ingredients
- 2 cups heavy cream
- ½ box chocolate pudding
- 1 can sweetened condensed milk
- 1 jar Smuckers Marshmallow topping
- 1 sleeve graham crackers
- 1 cup mini marshmallow bits
Instructions
- Place heavy cream in large mixing bowl and whip until it peaks.
- In another mixing bowl, add ½ box of pudding and one can condensed milk. Mix thoroughly.
- Fold the pudding and milk mixture into the heavy cream.
- Next add the marshmallow topping, swirling it into mixture. This gives the ice cream a super creamy marshmallow taste!
- Fill a metal loaf pan halfway. Add ½ of a sleeve of Graham Crackers (crushed) and ½ cup mini marshmallow bits. (If you can’t find the bits, use regular mini marshmallows.)
- Pour the rest of your ice cream batter into the loaf pan and top with the remaining graham crackers and mini marshmallow bits.
- Cover and place in freezer overnight.
- Serve.
- Notes: This is a very soft serve ice cream. It is thicker than a Frosty from Wendy’s but not a ton thicker. If you would like a thicker ice cream, you can try substituting marshmallow fluff for marshmallow topping.
Video
Nutrition
Calories: 311kcal | Carbohydrates: 11g | Protein: 1g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 53mg | Potassium: 59mg | Sugar: 5g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.1mg
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