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S'Mores No Churn Ice Cream Recipe

This S'Mores No Churn Ice Cream Recipe is perfect to make next time you have a craving for s'mores. No ice cream machine needed!
Course Dessert
Cuisine American
Keyword ice cream
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 311kcal
Author Vicky




  • Place heavy cream in large mixing bowl and whip until it peaks.
  • In another mixing bowl, add ½ box of pudding and one can condensed milk. Mix thoroughly.
  • Fold the pudding and milk mixture into the heavy cream.
  • Next add the marshmallow topping, swirling it into mixture.  This gives the ice cream a super creamy marshmallow taste!
  • Fill a metal loaf pan halfway.  Add ½ of a sleeve of Graham Crackers (crushed) and ½ cup mini marshmallow bits.  (If you can’t find the bits, use regular mini marshmallows.)
  • Pour the rest of your ice cream batter into the loaf pan and top with the remaining graham crackers and mini marshmallow bits.
  • Cover and place in freezer overnight.
  • Serve.
  • Notes: This is a very soft serve ice cream.  It is thicker than a Frosty from Wendy’s but not a ton thicker.  If you would like a thicker ice cream, you can try substituting marshmallow fluff for marshmallow topping.


Calories: 311kcal | Carbohydrates: 11g | Protein: 1g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 53mg | Potassium: 59mg | Sugar: 5g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.1mg