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Hot Cocoa Fudge Recipe

This easy hot chocolate fudge is inspired by my favorite drink. Packed with rich chocolate flavor and marshmallows just take it over the top!
5 from 15 votes
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Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
setting time: 3 hours 20 minutes
Total Time: 3 hours 40 minutes
Servings: 12
Calories: 349kcal
Author: Vicky

Ingredients

Instructions

  • Line a 9 by 9 inch pan with parchment paper.
  • In a small sauce pan, over low heat, pour in sweetened condensed milk. Whisk in the cocoa powder.
  • Stir in the chocolate chips and continue to whisk until well combined. Whisk in vanilla extract.
  • Pour into the fudge into the parchment lined pan. Top with mallow bits. Make sure to press these well into the chocolate or they will not stay after cooled.
  • Cover with plastic wrap and refrigerate for three hours or until solid. Cut into fudge size pieces.

Video

Nutrition

Calories: 349kcal | Carbohydrates: 52g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 76mg | Potassium: 129mg | Fiber: 1g | Sugar: 48g | Vitamin A: 190IU | Vitamin C: 1.2mg | Calcium: 146mg | Iron: 0.7mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!