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Instant Pot Banana Bread

This Instant Pot Banana Bread is incredibly moist and delicious. It is a great way to use overripe bananas.
Course Snack
Cuisine American
Keyword banana bread, instant pot
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 227 kcal


  • 2 1/4 cups mashed overripe bananas
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla
  • 1 tsp cinnamon


  1. Mash bananas until you have 2 1/4 cups of mashed bananas. 

  2. Combine the flour, salt, baking soda, and nutmeg in a large bowl.
  3. In another bowl, cream together the butter and brown and white sugars. Then, add the cinnamon, eggs, vanilla and mashed bananas, stirring until well blended.

  4. Add the banana mixture into the bowl with the flour and stir. Be sure not to over stir. 

  5. Pour batter into a pan that has been sprayed with cooking spray.
  6. Insert a trivet and 1 cup of water into the Instant Pot.
  7. Cover your pan with foil then create a foil handle for the pan. You will be placing this under your pan so the handles stick up and you can remove your pan from the Instant Pot.

  8. Seal the lid and set timer to 50 minutes on manual. After 50 minutes, do a quick release on the pot.
  9. Using the foil handles, remove the pan from the Instant Pot. Allow the pan to cool on a baking rack for a few minutes, then remove the banana bread from the pan and allow it to cool further on the baking rack.

Nutrition Facts
Instant Pot Banana Bread
Amount Per Serving
Calories 227 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 47mg16%
Sodium 233mg10%
Potassium 189mg5%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 305IU6%
Vitamin C 3.6mg4%
Calcium 18mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.