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Caramel Apple Dip Recipe

Course Dessert
Cuisine American
Keyword dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 143 kcal

Ingredients

Instructions

  1. Place cream cheese and brown sugar in a bowl and cream with an electric mixer until smooth.
  2. Add in 1/4 cup of the caramel sauce and mix in thoroughly.
  3. Spoon half of the mixture into your serving dish and garnish with half the remaining caramel and the toffee bits, then scoop on the remaining half and top as desired.
  4. Chill in fridge until ready to serve.
Nutrition Facts
Caramel Apple Dip Recipe
Amount Per Serving
Calories 143 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 21mg7%
Sodium 98mg4%
Potassium 52mg1%
Carbohydrates 20g7%
Sugar 14g16%
Protein 1g2%
Vitamin A 270IU5%
Calcium 35mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.