Ham and Asparagus Casserole Recipe
This Ham and Asparagus Casserole Recipe that has it all. You get protein and veggies and bread in the form of stuffing. It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks.
Calories 565 kcal
4 cups dry stuffing mix 2 cups Swiss cheese 2 cups asparagus, fresh cut uncooked 2 cups cubed ham cooked 1 can Cream of Mushroom Soup 2 cups milk 5 eggs 1 tbsp Dijon mustard
Preheat the oven to 350 degrees.
In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham. In a second large bowl, whisk together the soup, milk, eggs, and mustard. Pour the wet mixture over the dry ingredients in a greased casserole dish. Mix the wet and dry ingredients well.
Use a large wooden spoon to press the mixture firmly into the casserole dish.
Bake for 45 minutes and serve warm. Calories: 565 kcal | Carbohydrates: 74 g | Protein: 28 g | Fat: 16 g | Saturated Fat: 7 g | Cholesterol: 150 mg | Sodium: 1809 mg | Potassium: 655 mg | Fiber: 3 g | Sugar: 12 g | Vitamin A: 725 IU | Vitamin C: 1.9 mg | Calcium: 419 mg | Iron: 4.7 mg