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Ham and Asparagus Casserole Recipe

This Ham and Asparagus Casserole Recipe that has it all. You get protein and veggies and bread in the form of stuffing. It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks.   
Course Breakfast
Cuisine American
Keyword casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 565kcal


  • 4 cups dry stuffing mix
  • 2 cups Swiss cheese
  • 2 cups asparagus, fresh cut uncooked
  • 2 cups cubed ham cooked
  • 1 can Cream of Mushroom Soup
  • 2 cups milk
  • 5 eggs
  • 1 tbsp Dijon mustard


  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham.
  • In a second large bowl, whisk together the soup, milk, eggs, and mustard. 
  • Pour the wet mixture over the dry ingredients in a greased casserole dish.
  • Mix the wet and dry ingredients well.
  • Use a large wooden spoon to press the mixture firmly into the casserole dish.
  • Bake for 45 minutes and serve warm. 


Calories: 565kcal | Carbohydrates: 74g | Protein: 28g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 1809mg | Potassium: 655mg | Fiber: 3g | Sugar: 12g | Vitamin A: 725IU | Vitamin C: 1.9mg | Calcium: 419mg | Iron: 4.7mg