Go Back
–+ servings
Print

Crock Pot Chicken Soup

This Easy Crock Pot Chicken Soup is so comforting, especially if under the weather. The soup is easy to make thanks to the slow cooker & a shortcut.
Course Soup
Cuisine American
Keyword Crock pot chicken soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 258kcal
Author Vicky

Equipment

Ingredients

  • 1 can Cannellini beans (15 oz)(rinsed and drained)
  • 1 can White Northern beans (15oz) ( rinsed and drained)
  • 1 can Garbanzo beans (15 oz) (rinsed and drained)
  • 1 can diced tomatoes (15oz) (reserve juices)
  • 1 carton chicken broth (32 oz)
  • 1 ½ cups carrots, diced
  • 1 ½ cups celery, diced
  • 1 ½ cups sliced mushrooms
  • 1 cup onion, diced
  • 1 rotisserie chicken (skinned and shredded)
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • ½ tsp red pepper flakes
  • salt and pepper to taste
  • sliced green onions

Instructions

  • Add all of the ingredients except for the garnish in the crock pot.
  • Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
  • Prior to serving top with sliced green onion.
  • Enjoy.

Nutrition

Calories: 258kcal | Carbohydrates: 24g | Protein: 28g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 72mg | Sodium: 490mg | Potassium: 499mg | Fiber: 7g | Sugar: 4g | Vitamin A: 4204IU | Vitamin C: 9mg | Calcium: 109mg | Iron: 3mg