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Crock Pot Chicken Soup

This Easy Crock Pot Chicken Soup is so comforting, especially if under the weather. The soup is easy to make thanks to the slow cooker & a shortcut.
Course Soup
Cuisine American
Keyword Crock pot chicken soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 258kcal
Author Vicky

Equipment

Ingredients

  • 1 can Cannellini beans (15 oz)(rinsed and drained)
  • 1 can White Northern beans (15oz) ( rinsed and drained)
  • 1 can Garbanzo beans (15 oz) (rinsed and drained)
  • 1 can diced tomatoes (15oz) (reserve juices)
  • 1 carton chicken broth (32 oz)
  • 1 ½ cups carrots, diced
  • 1 ½ cups celery, diced
  • 1 ½ cups sliced mushrooms
  • 1 cup onion, diced
  • 1 rotisserie chicken (skinned and shredded)
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • ½ tsp red pepper flakes
  • salt and pepper to taste
  • sliced green onions

Instructions

  • Add all of the ingredients except for the garnish in the crock pot.
  • Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
  • Prior to serving top with sliced green onion.
  • Enjoy.

Nutrition

Calories: 258kcal | Carbohydrates: 24g | Protein: 28g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 72mg | Sodium: 490mg | Potassium: 499mg | Fiber: 7g | Sugar: 4g | Vitamin A: 4204IU | Vitamin C: 9mg | Calcium: 109mg | Iron: 3mg