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Spicy Black Bean and Corn Salsa

This Spicy Black Bean and Corn Salsa is perfect with chips and also works wonderfully over tacos!
Course Appetizer
Cuisine Mexican
Keyword Spicy black bean and corn salsa
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6
Calories 133kcal


  • 1 can corn
  • 1 can black beans rinsed
  • 1 can RoTel diced tomatoes and chiles
  • ½ small onion chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon chipotle peppers
  • ½ teaspoon ground cumin
  • 2 chopped chives optional
  • lime juice optional


  • If you're going to use the chives, roast them up on the stove on a hot plate. Once done, remove, let cool and set aside.
  • Next, drain corn and saute it up on the stove for a short time. All you're going for here is to give it a little bit of char.
  • Then, add cooked corn, black beans, chopped onion, and RoTel to a bowl.
  • Once done, add in minced garlic, chipotle peppers, and ground cumin.
  • Stir gently and get those flavors combined.
  • Chop up cooked chives and add as a topping and sprinkle with some lime juice for flavor.
  • Serve with chips or crackers and enjoy!



Calories: 133kcal | Carbohydrates: 25g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 394mg | Potassium: 409mg | Fiber: 6g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 2mg