This Spicy Black Bean and Corn Salsa is perfect with chips and also works wonderfully over tacos!
Next, drain corn and saute it up on the stove for a short time. All you're going for here is to give it a little bit of char.
Then, add cooked corn, black beans, chopped onion, and RoTel to a bowl.
Once done, add in minced garlic, chipotle peppers, and ground cumin.
Chop up cooked chives and add as a topping and sprinkle with some lime juice for flavor.