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Asian Slaw Recipe

This 3 Ingredient Asian Slaw Recipe is a great side dish. You'll love the different flavors and textures! It can be served as a side to an Asian inspired meal.
5 from 5 votes
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Course: Side Dish
Cuisine: Asian
Prep Time: 10 minutes
Refrigerate: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Calories: 201kcal
Author: Vicky


  • 30 oz Tri-Color Cole Slaw Mix
  • 16 oz Asian Dressing
  • ½ Cup Nuts


  • Place Slaw Mix into a large mixing bowl.
  • Pour entire bottle of Asian dressing into your you slaw mix.
  • Mix well.
  • Add ½ cup of nuts.
  • Mix well.
  • Cover (I use foil and refrigerate for 2+ hours)
  • Serve & enjoy!



Calories: 201kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 1215mg | Potassium: 313mg | Fiber: 5g | Sugar: 15g | Vitamin A: 139IU | Vitamin C: 55mg | Calcium: 65mg | Iron: 1mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!