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Corn Casserole in the Crock Pot

This corn casserole (or corn pudding) in the crock pot is one of my most requested sides! People cannot get enough of this during Thanksgiving, Christmas, Easter or any time of year.
5 from 10 votes
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Course: Crock Pot Meal, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes
Servings: 12
Calories: 122kcal
Author: Vicky

Ingredients

  • 1 can yellow corn drained
  • 1 can cream style corn
  • 2 tablespoons sugar
  • 1 egg beaten
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese mild or medium sharpness
  • ¼ cup butter melted
  • 1 pouch cornbread mix 6-7 ounce package

Instructions

  • In a large mixing bowl, combine all ingredients.
  • Spray the inside of a slow cooker with non-stick cooking spray. Pour the corn casserole batter into the slow cooker.
  • Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours, until the center has set.
  • Transfer the corn casserole to a serving bowl and serve hot.

Video

Notes

Makes 12 servings
Prep time: 5 minutes
Cook time: 2 ½ hours

Nutrition

Calories: 122kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 114mg | Potassium: 41mg | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!