Corn Casserole in the Crock Pot
This corn casserole (or corn pudding) in the crock pot is one of my most requested sides! People cannot get enough of this during Thanksgiving, Christmas, Easter or any time of year.
- 1 can yellow corn drained
- 1 can cream style corn
- 2 tablespoons sugar
- 1 egg beaten
- 1 cup sour cream
- 1 cup shredded cheddar cheese mild or medium sharpness
- ¼ cup butter melted
- 1 pouch cornbread mix 6-7 ounce package
In a large mixing bowl, combine all ingredients.
Spray the inside of a slow cooker with non-stick cooking spray. Pour the corn casserole batter into the slow cooker.
Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours, until the center has set.
Transfer the corn casserole to a serving bowl and serve hot.
Makes 12 servings
Prep time: 5 minutes
Cook time: 2 ½ hours
Calories: 122kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 114mg | Potassium: 41mg | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg