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Corn Casserole in the Crock Pot

This corn casserole (or corn pudding) in the crock pot is one of my most requested sides! People cannot get enough of this during Thanksgiving, Christmas, Easter or any time of year.
Course Crock Pot Meal, Side Dish
Cuisine American
Keyword corn casserole, corn pudding
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Servings 12
Calories 122kcal
Author Vicky


  • 1 can yellow corn drained
  • 1 can cream style corn
  • 2 tablespoons sugar
  • 1 egg beaten
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese mild or medium sharpness
  • ¼ cup butter melted
  • 1 pouch cornbread mix 6-7 ounce package


  • In a large mixing bowl, combine all ingredients.
  • Spray the inside of a slow cooker with non-stick cooking spray. Pour the corn casserole batter into the slow cooker.
  • Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours, until the center has set.
  • Transfer the corn casserole to a serving bowl and serve hot.



Makes 12 servings
Prep time: 5 minutes
Cook time: 2 ½ hours


Calories: 122kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 114mg | Potassium: 41mg | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg