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Easy Apple Crisp Recipe

We make this Easy Apple Crisp Recipe often during apple season. The apples are spiced and cooked to perfection and the crumbly topping gives it just the right amount of crunch.
Course Dessert
Cuisine American
Keyword apple crisp, easy apple crisp recipe
Prep Time 30 minutes
Cook Time 45 minutes
Servings 6
Calories 321kcal
Author Vicky


  • 5 cups apples peeled, cored and sliced
  • ½ cup sugar
  • ½ tsp flour
  • ½ tsp cinnamon
  • ¼ tsp nutmeg

For crumble

  • ½ cup quick cooking oats
  • ½ cup flour
  • ½ cup brown sugar
  • tsp baking powder
  • tsp baking soda
  • ¼ cup melted butter


  • Preheat your oven to 350 degrees.
  • Peel, core and slice 5 apples.
  • Place the sliced apples in a 9x13 inch baking dish or a square baking dish.
  • Combine the white sugar, ½ teaspoon of flour, cinnamon and nutmeg
    and sprinkle over apples. Stir together so that the sugar mixture is evenly distributed.
  • To make the crumble topping, combine the oats with ½ cup flour,
    brown sugar, baking powder, baking soda and melted butter together.
  • Use a fork to mix these ingredients together until they form a crumble.
  • Cover the apples with the crumble mixture.
  • Bake the apple crisp at 350 degrees for about 45 minutes.
  • Optional - serve warm with a scoop of vanilla ice cream.


Calories: 321kcal | Carbohydrates: 62g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 101mg | Potassium: 181mg | Fiber: 4g | Sugar: 45g | Vitamin A: 293IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg