Go Back
+ servings

Blueberry Banana Bread Recipe

This Blueberry Banana Bread Recipe is a fun twist on a traditional banana bread recipe. The addition of blueberries adds a sweetness & moistness to the bread
Course snacks
Cuisine American
Keyword blueberry banana bread
Prep Time 15 minutes
Cook Time 1 hour
Servings 10
Calories 267kcal
Author Vicky


  • 2 Ripe Bananas
  • 1 ½ cups Fresh Blueberries
  • cup Vanilla Yogurt
  • 1 ½ cups Flour
  • ¾ cup Brown Sugar
  • ¼ teaspoon Salt
  • 1 teaspoon Baking Soda
  • ½ cup Butter Melted
  • 2 Eggs
  • 1 teaspoon Vanilla Extract


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, add the bananas, yogurt, brown sugar, eggs, vanilla, and butter. Mix together with a spoon until well combined.
  • In a medium size bowl, whisk together the flour, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients and mix well.
  • Toss the blueberries with about a tablespoon of flour. This will prevent the berries from sinking. Fold 1 ¼ Cup of blueberries into the batter, save ¼ cup of blueberries for the next step.
  • Line a loaf pan with parchment paper and pour in the batter. Top with the remaining ¼ cup of blueberries.
  • Place in oven for 1 hour or until a toothpick comes out clean.
  • Let cool and enjoy!


Calories: 267kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 58mg | Sodium: 288mg | Potassium: 174mg | Fiber: 2g | Sugar: 22g | Vitamin A: 358IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg