Blueberry Banana Bread Recipe
This Blueberry Banana Bread Recipe is a fun twist on a traditional banana bread recipe. The addition of blueberries adds a sweetness & moistness to the bread
- 2 Ripe Bananas
- 1 ½ cups Fresh Blueberries
- ⅓ cup Vanilla Yogurt
- 1 ½ cups Flour
- ¾ cup Brown Sugar
- ¼ teaspoon Salt
- 1 teaspoon Baking Soda
- ½ cup Butter Melted
- 2 Eggs
- 1 teaspoon Vanilla Extract
Preheat oven to 350 degrees.
In a large mixing bowl, add the bananas, yogurt, brown sugar, eggs, vanilla, and butter. Mix together with a spoon until well combined.
In a medium size bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix well.
Toss the blueberries with about a tablespoon of flour. This will prevent the berries from sinking. Fold 1 ¼ Cup of blueberries into the batter, save ¼ cup of blueberries for the next step.
Line a loaf pan with parchment paper and pour in the batter. Top with the remaining ¼ cup of blueberries.
Place in oven for 1 hour or until a toothpick comes out clean.
Let cool and enjoy!
Calories: 267kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 58mg | Sodium: 288mg | Potassium: 174mg | Fiber: 2g | Sugar: 22g | Vitamin A: 358IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg