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4 Ingredient Easy Meatballs

I created these 4 Ingredient Easy Meatballs to help you spend less time cooking, and more time with your family while savoring a great meal.
Course Dinner
Cuisine Italian
Keyword 4 Ingredient Easy Meatballs
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6
Calories 185kcal
Author Vicky

Ingredients

  • 16 oz Laura's Lean 92% Ground Beef
  • ½ cup Italian seasoned breadcrumbs
  • ½ cup Parmesan cheese
  • 1 egg extra large

Instructions

  • Preheat oven to 350 degrees. Spray a mini muffin tin and set aside.
  • In a bowl, combine all ingredients and mix well.
  • Roll meatballs 1 inch to 1 ¼ inch diameter. You can also weigh the meatballs, each one should be ¼ of an ounce.
  • Place each meatball into the mini muffin tin.
  • Bake for 20 minutes or until a thermometer placed in the meatball reads 165 degrees.

Video

Nutrition

Calories: 185kcal | Carbohydrates: 7g | Protein: 22g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 327mg | Potassium: 302mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 2mg