Place Hershey's chocolate into a microwave safe bowl (save a few squares for garnish) and heat for 30 seconds or until fully melted.
Once melted, add Cool Whip and mix well.
Pour Hershey's mixture into the chocolate pie crust.
Grate the remaining chocolate on the top of the pie to garnish.
Place pie in the refrigerator for 2-3 hours.
Serve & enjoy!
Calories: 216kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 50mg | Potassium: 27mg | Fiber: 1g | Sugar: 25g | Vitamin A: 44IU | Calcium: 99mg | Iron: 1mg