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Instant Pot Taco Soup Recipe

This Instant Pot Taco Soup Recipe is filled with ground beef, healthy beans, tomatoes and peppers. Such a filling and easy soup to make in the pressure cooker.


5 from 6 votes
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Course: Soup
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6
Calories: 252kcal
Author: Vicky

Ingredients

Instructions

  • In a instant pot, place ground beef and minced garlic. Cook on saute for 5 minutes. Toss in onions and cook for 2 more minutes.
  • Add in all the spices and stir.
  • Add in tomatoes, anaheim peppers, jalapeno, and corn. Top with strained pinto beans and black beans. Stir well.
  • Add in broth and water. Place lid on pot. Set to high pressure for 8 minutes.
  • Once the pot stops counting release the pressure valve. Serve topped with cheese or sour cream.

Video

Nutrition

Calories: 252kcal | Carbohydrates: 13g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1188mg | Potassium: 467mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1358IU | Vitamin C: 14mg | Calcium: 39mg | Iron: 3mg
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