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Low Carb and Keto Cheddar Biscuits

You can still enjoy the biscuits you love while on a low carb or keto diet. These low carb and keto cheddar biscuits are delicious!
5 from 7 votes
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Course: bread
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 270kcal
Author: Vicky

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.
  • Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.
  • Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.
  • Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.
  • Let the biscuits cool for 10 minutes on the pan before removing and serving.

Video

Nutrition

Serving: 1g | Calories: 270kcal | Carbohydrates: 7g | Protein: 10g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 279mg | Potassium: 127mg | Fiber: 3g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 1mg
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