Low Carb and Keto Cheddar Biscuits
You can still enjoy the biscuits you love while on a low carb or keto diet. These low carb and keto cheddar biscuits are delicious!
- 2 cups almond flour
- 2 eggs
- ¼ cup butter melted
- ¼ heavy cream
- ¾ cup shredded cheddar cheese
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon parsley
Preheat oven to 350 degrees.
In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.
Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.
Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.
Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.
Let the biscuits cool for 10 minutes on the pan before removing and serving.
Serving: 1g | Calories: 270kcal | Carbohydrates: 7g | Protein: 10g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 279mg | Potassium: 127mg | Fiber: 3g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 1mg