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Gluten Free Lemon Lime Bars

These Gluten Free Lemon Lime Bars are a tart, refreshing treat! Perfect to share at a picnic or cook out. You'll never know they are gluten free!
5 from 4 votes
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Course: bars
Cuisine: American
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 33
Calories: 122kcal
Author: Vicky

Ingredients

  • 2 cups almond flour
  • ½ cup powdered sugar
  • 2 tablespoon cornstarch
  • ¼ teaspoon salt
  • ¾ cup cold butter cut up
  • 4 eggs
  • 1 ½ cups white sugar
  • cup half and half
  • 3 tablespoon flour
  • 2 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 1 tablespoon + 1 teaspoon lime juice
  • 1 tablespoon + 1 teaspoon lemon juice
  • 1 drop green food color *optional
  • additional lemon and lime zest for topping

Instructions

  • Preheat oven to 350 degrees.
  • Line pan with parchment paper.
  • Combine 2 cups almond flour, 1⁄2 cup powdered sugar, cornstarch, and salt.
  • Cut in butter until it is crumbly.
  • Press dough firmly into parchment lined pan. Bake for 15 minutes.
  • Whisk eggs, sugar, half and half, and 3 tablespoon almond flour.
  • Divide into 2 bowls.
  • Add 1 teaspoon lemon zest and lemon juice into one bowl and lime juice and food coloring into the other.
  • Pour lemon mixture over hot crust. Bake 10-12 minutes or until set.
  • Carefully pour lime mixture over lemon and bake 10-12 minutes or until set.
  • Cool completely on wire rack.
  • Use parchment paper to lift from pan. Cut into bars.
  • Sift powdered sugar over top and sprinkle remaining lemon and lime zest.
  • Store in the refrigerator.

Video

Nutrition

Serving: 33g | Calories: 122kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 27mg | Potassium: 20mg | Fiber: 1g | Sugar: 11g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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