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Banana Nut Muffins

These Banana Nut Muffins are moist and extra tasty thanks to the walnuts. You'll love these warm out of the oven with a little butter. Yum!

Course Muffin
Cuisine American
Keyword banana muffins, banana nut muffins
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12
Calories 249 kcal


  • 2 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 3 ripe large bananas
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 1 1/2 sticks butter melted
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup chopped walnuts 1/2 cup for mix and 1/4 cup for topping


  1. Preheat oven to 375 degrees.
  2. Combine flour, baking soda, salt, and cinnamon in a medium bowl. Set aside.
  3. Mash 3 bananas with a fork in a large bowl and when they are mashed, add in the sugars, butter, eggs and vanilla.

  4. Mix with an electric mixer on low speed.
  5. Fold in 1/2 cup of nuts with a spatula. Save a few chopped walnuts to sprinkle on top of the muffin batter at the end.

  6. Add dry ingredients from medium bowl to the wet ingredients and stir in with a spatula.

  7. Pour batter into the cups of a greased muffin tin. You can also use cupcake liners if you wish. Divide batter among the 12 cups.
  8. Sprinkle remaining walnuts on top of the batter.

  9. Bake at 375 degrees for 20-22 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts
Banana Nut Muffins
Amount Per Serving
Calories 249 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 27mg9%
Sodium 251mg11%
Potassium 195mg6%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 26g29%
Protein 5g10%
Vitamin A 58IU1%
Vitamin C 3mg4%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.