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Banana Nut Muffins

These Banana Nut Muffins are moist and extra tasty thanks to the walnuts. You'll love these warm out of the oven with a little butter. Yum!
Course Muffin
Cuisine American
Keyword banana muffins, banana nut muffins
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12
Calories 249kcal
Author Vicky


  • 2 cups all purpose flour
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • 3 ripe large bananas
  • 1 cup brown sugar
  • ¼ cup white sugar
  • 1 ½ sticks butter melted
  • 2 eggs
  • 1 tsp vanilla
  • ¾ cup chopped walnuts ½ cup for mix and ¼ cup for topping


  • Preheat oven to 375 degrees.
  • Combine flour, baking soda, salt, and cinnamon in a medium bowl. Set aside.
  • Mash 3 bananas with a fork in a large bowl and when they are mashed, add in the sugars, butter, eggs and vanilla.
  • Mix with an electric mixer on low speed.
  • Fold in ½ cup of nuts with a spatula. Save a few chopped walnuts to sprinkle on top of the muffin batter at the end.
  • Add dry ingredients from medium bowl to the wet ingredients and stir in with a spatula.
  • Pour batter into the cups of a greased muffin tin. You can also use cupcake liners if you wish. Divide batter among the 12 cups.
  • Sprinkle remaining walnuts on top of the batter.
  • Bake at 375 degrees for 20-22 minutes or until a toothpick inserted into the center comes out clean.



Calories: 249kcal | Carbohydrates: 46g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 251mg | Potassium: 195mg | Fiber: 2g | Sugar: 26g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg