Banana Nut Muffins
These Banana Nut Muffins are moist and extra tasty thanks to the walnuts. You'll love these warm out of the oven with a little butter. Yum!
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Servings: 12
Calories: 249kcal
Ingredients
- 2 cups all purpose flour
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoon cinnamon
- 3 ripe large bananas
- 1 cup brown sugar
- ¼ cup white sugar
- 1 ½ sticks butter melted
- 2 eggs
- 1 teaspoon vanilla
- ¾ cup chopped walnuts ½ cup for mix and ¼ cup for topping
Instructions
- Preheat oven to 375 degrees.
- Combine flour, baking soda, salt, and cinnamon in a medium bowl. Set aside.
- Mash 3 bananas with a fork in a large bowl and when they are mashed, add in the sugars, butter, eggs and vanilla.
- Mix with an electric mixer on low speed.
- Fold in ½ cup of nuts with a spatula. Save a few chopped walnuts to sprinkle on top of the muffin batter at the end.
- Add dry ingredients from medium bowl to the wet ingredients and stir in with a spatula.
- Pour batter into the cups of a greased muffin tin. You can also use cupcake liners if you wish. Divide batter among the 12 cups.
- Sprinkle remaining walnuts on top of the batter.
- Bake at 375 degrees for 20-22 minutes or until a toothpick inserted into the center comes out clean.
Video
Nutrition
Calories: 249kcal | Carbohydrates: 46g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 251mg | Potassium: 195mg | Fiber: 2g | Sugar: 26g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg
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