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Bread Pudding

Bread pudding is traditionally considered to be a dessert, but it is so filling and delicious I often will have it for breakfast. It just depends on your taste. The bread pudding recipe I'm going to share today is super easy and is a great way to use any leftover bread that is getting stale.
Course Dessert
Cuisine English
Keyword bread pudding
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 261kcal
Author Vicky



  • Preheat oven to 350 degrees F.
  • Spray and 8x8 pan with cooking spray.
  • Tear bread into bite sized pieces and place in the pan, filling it up. You may end up using the whole loaf or just a portion of it depending on the size of the loaf.
  • Melt butter in a microwave safe bowl and drizzle over bread in the pan.
  • Sprinkle the bread with the dried cranberries.
  • Add eggs, milk, sugar, vanilla and cinnamon to a medium mixing bowl. Beat together.
  • Pour the egg mixture over the bread making sure to cover all the bread evenly.
  • Sprinkle the brown sugar on top.
  • Bake in a 350 degree oven preheated oven for 45 minutes. If the top gets too browned, you can add some foil to the top for the remainder of the cook time.



Calories: 261kcal | Carbohydrates: 46g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 248mg | Potassium: 148mg | Fiber: 1g | Sugar: 24g | Vitamin A: 221IU | Calcium: 98mg | Iron: 1mg