Open one package of cinnamon rolls and flatten them with a rolling pin.
Spray a pie dish with cooking spray and make a pie crust with the rolled out cinnamon rolls.
Place apples in pie dish.
Open the second can of cinnamon rolls and unravel them.
Make a top pie crust by weaving the rolled out cinnamon rolls.
Bake for 15-20 minutes.
Frost with the icing.
Serve & enjoy.
Calories: 394kcal | Carbohydrates: 65g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 695mg | Potassium: 33mg | Fiber: 1g | Sugar: 30g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 2mg