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Peach Bread Recipe

If you love the flavor of peaches, you must try this easy peach bread recipe.
Course bread
Cuisine American
Keyword peach, peach bread
Prep Time 10 minutes
Cook Time 35 minutes
Servings 14
Calories 152kcal
Author Vicky



  • 1 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ½ cup sugar
  • 3 eggs
  • cup vegetable oil
  • 1 peach skin on, finely diced


  • cup powder sugar
  • 2 tbsp milk


  • In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, and salt.
  • Mix until well combined.
  • In a separate bowl cream together the sugar, eggs, and vegetable oil.
  • Add the wet ingredients to the dry and mix well until batter forms.
  • Fold in diced peaches.
  • Pour into a greased loaf pan and bake at 350 for 35 minutes.
  • Once removed from the oven, let cool and make the glaze.
  • For glaze: In a small bowl combine powdered sugar and milk until powdered sugar has dissolved.
  • Brush or pour over loaf.
  • Slice and serve!



**Notes: refrigerate leftovers. I left skin on the peach for easy preparation, can peel/ blanch if desired.


Calories: 152kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 146mg | Potassium: 87mg | Fiber: 1g | Sugar: 11g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg