Place the blueberries in a saucepan and heat until they have softened but have not liquified.
In a bowl, mix the cream cheese, ¾ cups of shredded coconut, vanilla, Swerve sweetener, and the cooked blueberries. Using a hand mixer, blend for 1-2 minutes or until combined. Let the mixture rest in the freezer for 40 minutes.
Remove from refrigerator and shape into balls. Roll in shredded coconut.
Calories: 172kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 84mg | Potassium: 107mg | Fiber: 2g | Sugar: 3g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg