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Pink DIY Hot Chocolate Bombs

Hot cocoa bombs are all the rage right now. Hot chocolate bombs can be pricey to buy. Luckily, I have an easy recipe for Pink DIY Hot Chocolate Bombs.
5 from 5 votes
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Course: beverages
Cuisine: American
Prep Time: 20 minutes
Chilling time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 135kcal
Author: Vicky

Equipment

  • Hot Cocoa Bomb Silicone Mold

Ingredients

Instructions

  • Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
  • Spread the candy melts up the sides of the silicone mold until every bit of the mold is covered.
  • Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
  • Place the molds in the refrigerator for about 30-45 minutes.
  • Once set, carefully remove the candy melt spheres from the mold.
  • Fill half of the spheres with the hot cocoa powder & marshmallows.
  • Place a glass plate in the microwave for one minute.
  • Remove the plate and immediately place each empty sphere on the hot plate, edges down, to heat the chocolate edges.
  • Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
  • When your cocoa bombs set, use the icing to draw lines back and forth on top of the bomb.
  • Sprinkle the pearls onto the bomb. The candy melts will act as a glue.

Video

Nutrition

Calories: 135kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 7g | Saturated Fat: 6g | Trans Fat: 0.01g | Sodium: 47mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 0.3IU | Calcium: 3mg | Iron: 0.05mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!