Valentine’s Hot Chocolate Bombs
Celebrate Valentine's day with these Valentine's Day Hot chocolate bombs. They are easy to make at home. Give them to someone you love!
Print
Pin
Servings: 3 hot chocolate bombs
Calories: 495kcal
Equipment
- Hot Cocoa Bomb Silicone Mold
Ingredients
- 12 oz Bag Red Candy Melts
- Valentine’s Sprinkles
- 1 tablespoon Hot Chocolate Per Bomb
- Mini Marshmallows
- White icing
Instructions
- Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
- Spread the candy melts up the sides of the mold until every bit of the mold is covered.
- Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
- Place the molds in the refrigerator for about 30-45 minutes.
- Once set, carefully remove the candy melt spheres from the mold.
- Fill half of the spheres with the hot cocoa powder & marshmallows.
- Place a glass plate in the microwave for one minute.
- Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
- Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
- Use the icing to draw lines back and forth on top of the bomb.
- Sprinkle the bomb. The icing will act as a glue.
Video
Notes
You can store these in an airtight container in the refrigerator for up to 3 weeks.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 495kcal | Carbohydrates: 85g | Protein: 1g | Fat: 17g | Saturated Fat: 16g | Trans Fat: 1g | Sodium: 94mg | Fiber: 1g | Sugar: 82g | Vitamin A: 1IU | Calcium: 5mg | Iron: 1mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!