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Valentine’s Hot Chocolate Bombs

Celebrate Valentine's day with these Valentine's Day Hot chocolate bombs. They are easy to make at home. Give them to someone you love!
Course beverages
Cuisine American
Keyword hot chocolate bombs, hot cocoa bombs
Prep Time 15 minutes
Chilling time 40 minutes
Total Time 55 minutes
Servings 3 hot chocolate bombs
Calories 495kcal
Author Vicky

Equipment

  • Hot Cocoa Bomb Silicone Mold

Ingredients

Instructions

  • Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
  • Spread the candy melts up the sides of the mold until every bit of the mold is covered.
  • Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
  • Place the molds in the refrigerator for about 30-45 minutes.
  • Once set, carefully remove the candy melt spheres from the mold.
  • Fill half of the spheres with the hot cocoa powder & marshmallows.
  • Place a glass plate in the microwave for one minute.
  • Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
  • Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
  • Use the icing to draw lines back and forth on top of the bomb.
  • Sprinkle the bomb. The icing will act as a glue.

Video

Nutrition

Calories: 495kcal | Carbohydrates: 85g | Protein: 1g | Fat: 17g | Saturated Fat: 16g | Trans Fat: 1g | Sodium: 94mg | Fiber: 1g | Sugar: 82g | Vitamin A: 1IU | Calcium: 5mg | Iron: 1mg