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Waffle Breakfast Sandwich

Are you in a breakfast rut? This 4 Ingredient Waffle Breakfast Sandwich is easy to make and so tasty! It will help you get out of your breakfast rut.
Course Breakfast
Cuisine American
Keyword waffle breakfast sandwich
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Calories 621kcal
Author Vicky


  • 1 can Jumbo sized biscuits (16.3 oz)
  • Cooking Spray
  • 4 eggs, scrambled
  • 8 tablespoon shredded cheddar cheese 2 tablespoon per sandwich
  • 4 slices of deli ham


  • Pre-heat your waffle iron.
  • While the iron is heating, make some scrambled eggs.
  • When the eggs are ready, spray waffle iron with cooking spray. Remove a biscuit from the tube and slightly flatten it.
  • Place a biscuit in the waffle iron and top ¼ of the scrambled eggs, 1 slice of ham and 2 tablespoons of shredded cheddar cheese.
  • Place a slightly flattened biscuit on top and close waffle iron.
  • Cook for about 2-3 minutes or until the biscuits are fully cooked through.



Calories: 621kcal | Carbohydrates: 57g | Protein: 23g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 1588mg | Potassium: 416mg | Fiber: 2g | Sugar: 4g | Vitamin A: 410IU | Calcium: 206mg | Iron: 5mg