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Easter Rice Krispie Treats

What's better than Rice Krispie Treats? Easter Rice Krispie Treats with pastel colored M&Ms! The perfect snack for Spring or Easter!
Course Snack
Cuisine American
Keyword easter rice krispie treats
Prep Time 20 minutes
Cook Time 1 minute
standing time 30 minutes
Total Time 51 minutes
Servings 16
Calories 188kcal
Author Vicky


  • 3 tbsp Butter
  • 4 cups Mini marshmallows
  • 6 cups Rice Krispies cereal
  • 10 oz pastel colored M&Ms reserve some for top


  • Melt butter in a large saucepan over low heat. 
  • Add mini marshmallows.
  • Stir with a silicone spatula until the marshmallows have melted and become incorporated with the butter.
  • Turn off the stove and add the Rice Krispies. Mix until all the cereal has been coated with the melted marshmallow mixture.
  • Add in most of the pastel colored M&M’s and gently fold them into the Rice Krispie mix. Save the rest for the top.
  • Spray a 13x9 pan with cooking spray. Press the mixture into the greased pan.
  • Press some M&Ms into the top of the Rice Krispies in the pan.
  • Let stand for 15 to 30 minutes before eating. 
  • Slice into squares and enjoy!



Serving: 16g | Calories: 188kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 96mg | Potassium: 14mg | Fiber: 1g | Sugar: 19g | Vitamin A: 804IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 3mg