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Easter Blondies Recipe

To make my normal blondie recipe even better, I added some pastel colored M&M's to make an Easter Blondies Recipe. These blondies are AMAZING
Course bars
Cuisine American
Keyword #easter blondies recipes, blondies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 303kcal
Author Vicky


  • 1 ½ cups all purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 ½ sticks of butter melted
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 3 teaspoons vanilla
  • 1 ½ cups M&M candies


  • Preheat the oven to 350 degrees F.
  • Pour flour, salt and baking soda into a medium bowl and whisk together.
  • Melt butter and pour it into a large bowl. Add brown sugar and granulated sugar to bowl with melted butter.
  • Mix together until thoroughly combined.
  • Add 2 eggs and 3 teaspoons of vanilla extract to the melted butter and sugar mixture and mix well.
  • Add dry ingredients to bowl with wet ingredients.
  • Gently fold flour mixture into the wet ingredients, taking care not to over mix.
  • Pour most of the M&M candies into the batter.
  • Gently fold in the M&M's to evenly distribute them.
  • Spread the batter into a greased 9×13 pan. Press some M&M's into the top of the batter.
  • Bake the Easter blondies in a 350 degree oven for 20-25 minutes. You want to be sure to take them out when they have browned on top but are still a little gooey in the middle.
  • Remove from oven and let cool and cut them into bars. This Easter blondie recipe will make 16 servings.



Calories: 303kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 137mg | Potassium: 67mg | Fiber: 1g | Sugar: 32g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg