Ham and Cheese Sliders
These easy ham and cheese sliders are filled with yummy meat and gooey cheese stuffed in soft buttered buns. Such an easy meal or appetizer idea!
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Servings: 12 sliders
Calories: 237kcal
Equipment
Ingredients
- 12 dinner or Hawaiian rolls
- ¾ lb sliced ham
- 8 slices provolone cheese
- ½ stick butter
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Dijon mustard
- Everything Seasoning
Instructions
- Preheat the oven to 350 degrees. Slice the sliders in half but keep them intact. Place the bottoms on a greased 9×13 baking pan.
- Add a few layers of sliced ham to completely cover the rolls.
- Cover with sliced provolone cheese.
- Cover with the tops of the rolls.
- You will be brushing the buns with a butter mixture. To make the mixture, combine the melted butter, Dijon mustard and Worcestershire sauce. Brush over the buns.
- Sprinkle the tops with everything seasoning.
- Cover the pan with foil and bake for 18-20 minutes in the oven. Remove the foil and cook for another 5 minutes until the rolls have browned.
- Let the sliders cool for 5-10 minutes before serving.
Video
Nutrition
Calories: 237kcal | Carbohydrates: 15g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 584mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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