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5 from 6 votes

Air Fryer Two Ingredient Bagels

Using the air fryer to make these 2 ingredient bagels makes the whole process easier and faster. And when you are making something as delicious as these Air Fryer Two Ingredient Bagels, you really don't want to wait any longer than you need to. Just 3 points on a variety of Weight Watchers plans!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 146kcal
Author: Vicky



  • 1 cup of self rising flour
  • 1 cup Fage Total 0% Greek Yogurt
  • 1 Egg white for egg wash
  • Everything Bagel seasoning


  • Pour one cup of self rising flour and one cup of the Fage yogurt into a bowl.
  • Combine until a dough forms.
  • Place the dough on a lightly floured surface and form into a ball.
  • Weigh the dough and divide it into four equal pieces.
  • Roll each piece into a rope and form a circle with the dough.
  • Place the bagels into an air fryer that has been sprayed with cooking spray. In a small bowl, whisk the egg white and use a pastry brush to brush the egg on the bagel.
  • Sprinkle everything seasoning on the bagels.
  • Bake at 350 degrees in the air fryer for 15 minutes. Check on them while cooking as air fryer cook times may vary.



Calories: 146kcal | Carbohydrates: 25g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Calcium: 60mg | Iron: 1mg