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Chicken Parmesan Sliders

These Chicken Parmesan Sliders are great finger food for a crowd or an easy dinner for your family.
Course Dinner
Cuisine Italian
Keyword chicken parmesan sliders
Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Servings 12
Calories 485kcal
Author Vicky


  • 3 boneless, skinless chicken breasts
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • 1 cup marinara sauce
  • 12 brioche buns
  • 2 cups shredded mozzarella

For topping


  • Place defrosted chicken breasts and into a crock pot and sprinkle them with ½ teaspoon of oregano and 1 teaspoon of garlic powder.
  • Add 1 cup of marinara sauce on top of the chicken.
  • Cook for 4 hours on high and shred chicken. Combine with the sauce.
  • Cut open 12 slider rolls and place them in a greased casserole pan. Try to slice the sliders so that the tops are taken off but they are still attached to each other on the bottom.
  • Spread the shredded, saucy chicken onto the halves of the slider rolls.
  • Spread 2 cups of shredded mozzarella cheese over the chicken.
  • Place the top of the buns over the mozzarella. Brush with the melted butter and sprinkle with a mix of Parmesan cheese, Italian seasoning and garlic powder.          
  • Bake for  15  minutes at 350 degrees or until the cheese has melted and tops have started to brown.
  • Slice the sliders and serve.



Serving: 12g | Calories: 485kcal | Carbohydrates: 40g | Protein: 21g | Fat: 27g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 686mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1043IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 1mg