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Making Butter with Kids
Just a few ingredients and some elbow grease are needed to make butter with kids. Find out how simple it is!
5
from
4
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Course:
Spreads
Cuisine:
American
Prep Time:
3
minutes
minutes
Cook Time:
0
minutes
minutes
Shaking time:
10
minutes
minutes
Total Time:
13
minutes
minutes
Servings:
8
Calories:
98
kcal
Author:
Vicky
Ingredients
▢
8
oz
heavy cream
▢
salt
to taste
Instructions
Pour 8 oz of cream into your
container
and add some salt if you like the taste of salted butter.
Tightly close your container and shake. It will take about 7-10 minutes of shaking before the butter forms.
Drain off the liquid that has separated from the butter and stir the butter.
Video
Notes
You can refrigerate the leftover butter as you would with store bought butter.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
39
mg
|
Sodium:
11
mg
|
Potassium:
21
mg
|
Sugar:
1
g
|
Vitamin A:
417
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg
Try this Recipe! Pin it for Later.
Mention
@vickycat
or tag
#messforless
!