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Making Butter with Kids

Just a few ingredients and some elbow grease are needed to make butter with kids. Find out how simple it is!
Course Spreads
Cuisine American
Keyword making butter with kids
Prep Time 3 minutes
Cook Time 0 minutes
Shaking time 10 minutes
Total Time 13 minutes
Servings 8
Calories 98kcal
Author Vicky

Ingredients

  • 8 oz heavy cream
  • salt to taste

Instructions

  • Pour 8 oz of cream into your container and add some salt if you like the taste of salted butter.
  • Tightly close your container and shake. It will take about 7-10 minutes of shaking before the butter forms.
  • Drain off the liquid that has separated from the butter and stir the butter.

Notes

You can refrigerate the leftover butter as you would with store bought butter.

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 11mg | Potassium: 21mg | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg