Peach Pie Crescents
These Peach Pie Crescents take just 15 minutes to make and will taste like something you got at a bakery.
Preheat your oven to 375 degrees. Start out by separating a triangle from the crescent rolls and adding a peach or two along with some syrup from the can of peach pie filling.
Roll up the filled crescents being sure to seal up the edges.
Bake for 15 minutes, careful not to let the tops get too browned.
Drizzle each crescent roll with ½ tablespoon of caramel syrup.
If the tops get too browned while cooking, simply cover in foil until done.
Calories: 204kcal | Carbohydrates: 38g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 306mg | Potassium: 8mg | Fiber: 1g | Sugar: 14g | Vitamin A: 9IU | Vitamin C: 22mg | Calcium: 5mg | Iron: 2mg