Go Back
+ servings

Peach Pie Crescents

These Peach Pie Crescents take just 15 minutes to make and will taste like something you got at a bakery.
Course Breakfast
Cuisine American
Keyword peach pie crescents
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 204kcal
Author Vicky



  • Preheat your oven to 375 degrees. Start out by separating a triangle from the crescent rolls and adding a peach or two along with some syrup from the can of peach pie filling.
  • Roll up the filled crescents being sure to seal up the edges.
  • Bake for 15 minutes, careful not to let the tops get too browned.
  • Drizzle each crescent roll with ½ tablespoon of caramel syrup.


If the tops get too browned while cooking, simply cover in foil until done.


Calories: 204kcal | Carbohydrates: 38g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 306mg | Potassium: 8mg | Fiber: 1g | Sugar: 14g | Vitamin A: 9IU | Vitamin C: 22mg | Calcium: 5mg | Iron: 2mg