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Gluten Free Donuts

Just because you are following a gluten free diet doesn't mean you can't enjoy donuts. These Gluten Free Donuts are easy to make and are baked making them even better for you.
5 from 1 vote
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Course: donut
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 24
Calories: 50kcal
Author: Vicky

Equipment

  • Mini donut pan

Ingredients

For the donuts

For glaze

Instructions

  • Preheat oven to 350 degrees.
  • Pour egg, milk, gluten free baking mix, sugar and butter into a medium sized bowl and mix until a batter forms.
  • Grease the donut pan and pour 1 tablespoon of batter into each cavity of the mini donut pan. You can fill these up pretty close to the top. The donuts don't rise very much.
  • Bake 10-12 minutes at 350 degrees and then remove from pan.
  • To make the glaze, mix a tablespoon of water with a cup of powdered sugar. You can add more water if the mixture is too thick.
  • When the donuts are cool, pour on the glaze with a spoon and dip the donuts in sprinkles.

Nutrition

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 7mg | Fiber: 1g | Sugar: 7g | Vitamin A: 30IU | Calcium: 9mg | Iron: 1mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!