Lemon Bar Crescent Recipe
These are perfect warm for breakfast or as a snack. My kids devoured them. Simple to make using crescent rolls and lemon creme.
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Servings: 8
Calories: 167kcal
Ingredients
- 1 tube crescent rolls
- 6 tablespoons powered sugar
- 1 tablespoon water
- 1 cup Lemon creme
- A few squeezes of fresh lemon juice
Instructions
- Preheat oven to 375 degrees.
- Open up the tube of crescents and unroll them. Take four of the crescents and roll them flat.
- Seal together the perforations with your fingers to create a rectangular sheet of crescents. Do the same with the remaining four crescents and put that sheet aside to use for the top layer.
- Place one sheet on the bottom of a greased pan.
- Spread a layer of lemon creme on the crescents. Next time I make these, I will put a thicker layer than I did here. Really slather the stuff on there.
- Place the second sheet or crescents on top of the lemon creme filling.
- Bake for 10-12 minutes at 375 degrees. I put some foil on top for the last few minutes of baking so the top wouldn't get too brown.
- In a small bowl, combine 6 tablespoons of powdered sugar, 1 tablespoon of water and a few squeezes of lemon juice and mix until smooth. Use a spoon to drizzle the icing over the top of the lemon crescents.
- Slice into bars and serve.
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Nutrition
Serving: 8g | Calories: 167kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 304mg | Potassium: 1mg | Sugar: 18g | Calcium: 1mg | Iron: 1mg
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