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Mini S'Mores Pie

I couldn't believe how easy these individual S'mores pies were to make. Pie crust combined with s'mores are a winner!
5 from 1 vote
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Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 199kcal
Author: Vicky

Ingredients

  • 1 Pie crust
  • 2 Graham crackers
  • 6 Marshmallows
  • 1 Chocolate bar

Instructions

  • Preheat oven to 375 degrees. Grease a muffin pan and unroll a pre-made pie crust. Cut a piece of pie crust out and fit it into a muffin tin. You might need to press some pieces together to get it to fit.
  • Break a graham cracker in half and cut it until it is a size that will fit in your muffin cup.
  • Place a cracker in each cup.
  • Next, place two rectangles of chocolate on top of the cracker.
  • Drop a marshmallow on top.
  • Bake for 15 minutes (oven cook times vary) at 375 degrees. When the marshmallow tops start to brown, cover the pan with some foil to keep them from burning.

Video

Nutrition

Calories: 199kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 153mg | Potassium: 69mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Calcium: 13mg | Iron: 2mg
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