Season the pork shoulder roast in a large bowl prior to placing it in the slow cooker. Mix ½ of a slow cooker seasoning pack with ½ cup of water and pour it into the slow cooker. Rub the rest of the seasoning packet onto the road.
Add seasoned water and roast to the slow cooker.
Peel a sweet potato and a yam and cut into large chunks. Place in the slow cooker with the roast.
Cut ½ large white onion into chunks and add to the slow cooker as well.
Cook on low setting for 8 hours and enjoy!
Calories: 392kcal | Carbohydrates: 28g | Protein: 38g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 124mg | Sodium: 169mg | Potassium: 1340mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5452IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 3mg